If you’ve landed on this page, then chances are you were searching for a better way to smoke your meats. Well, behold, beloved reader, for your search has ended! At The Smoke Slayers, we pride ourselves on 56 years of dedication, blood, sweat, and tears poured into our savory blends. And whether the sauce you seek is spicy, sweet, tangy, or umami (yes, we go there too), you may take solace in the fact that your kingdom is come!
But don’t think that this is a sad ending. But behold, a brave new beginning, like Sunday, reigns in a daring new week, The Smoke Slayers bring you to a land where meats fall off the bone and seep a smokey flavor from every rib.
How can it be? Many have asked this simple question. We are so glad you have asked. For we invite you to come along in the next few weeks as we reveal for the first time our proprietary basting process. You will not regret it. Check back for updates!
The Smoke Slayers